Peony Bloom - Two Tone Press Fondant Mould

Peony Bloom - Two Tone Press Fondant Mould

O’Khach Two Tone Press Moulds are designed to create detailed fondant elements using the O’Khach Two Tone Plate system. These versatile moulds can be used in two different ways, either as a traditional finger press mould for creating individual fondant pieces, or stamped directly onto fondant for a seamless pressed design with no visible border.

Perfect for cookies, cupcakes, and fondant accents, these moulds make it easy to create clean, detailed designs with a professional finish.

Two Tone Plate Method
Step 1: Roll out your fondant to your desired thickness.

Step 2: Place the rolled fondant onto the Two Tone Plate.

Step 3: Press the mould firmly into the fondant and gently wiggle away the excess fondant from the design.

Step 4: Roll out a second piece of fondant that you’d like to stamp the design onto

Step 5: Press the filled mould onto the freshly rolled fondant to transfer the design.

Alternative Finger Press Method
• Lightly dust the mould with cornflour to help prevent sticking

• Press fondant firmly into the mould, ensuring all details are filled

• Scrape away any excess fondant

• Gently release using your fingertip or the side of your finger

Why you’ll love it
• Designed to work with the O’Khach Two Tone Plate

• Can be used as both a press mould and seamless fondant stamp

• Create clean multi-coloured fondant details with ease

• No visible outer border when stamped directly onto fondant

• Perfect for themed cookies and detailed fondant work

• Beginner friendly with a little practice

• Durable, food-safe construction

Specifications
• Approx. size: 2cm Varies depending on design

What’s included
• Four Two Tone Press Moulds

• Matching storage base to help keep your mini mould pieces together

Care: Hand wash only.

Please refer to our FAQs for care instructions and frequently asked questions.

All designs are copyright protected and cannot be copied. This design is the property of O’Khach Baking Supplies.